Tag Archives: sauerkraut

Sauerkraut, take 1 (and 2)

I have been meaning to try making my own sauerkraut for years, so I finally bought some airlock lids for mason jars and some glass weights and made a couple of 1-quart batches. If these work out well, I might get a nice fermentation crock and try fermenting other things. Maybe kimchi.

Today’s batches: 800 grams cabbage, 18 grams salt, and 750 grams cabbage, 50 grams carrot, 18 grams salt, 5 grams caraway seeds. I’ll check in on them in a week or so and see how they’re looking.

I’ve got a copy of The Art of Fermentation, but today’s experiment is mostly inspired by https://www.makesauerkraut.com/.

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