We’ve pretty much only been eating food from Costco and Smart Foodservice since March, so it’s good to have some recipes that work with ingredients we can get from there. Today was omelets:Continue reading Salmon & Goat Cheese Omelet
The chickens have laid their first dozen eggs over the course of about a week, maybe 9 days:
I believe that the lightest in color come from Durf, the medium from Trouble, and the dark from Miss Thing. A few of them are cracked at the tip; I suspect this is because they keep scratching all the material out of the nesting boxes before laying, exposing the bare wood. If I can find a plain coir doormat, I may cut liners for the nest boxes out of that and see if it helps.
Apparently the fuss the chickens were making this morning was due to one of them laying her first egg:
I’m very surprised to see that it’s almost exactly the same size and weight (55g) as a large egg from the store. The last time I had chickens, I remember them starting off with undersized and less sturdy eggs–the shells were softer, and the eggs were about half size. Could we have just missed that phase with these chickens? I don’t remember seeing any evidence of eggs, broken or otherwise, in the coop before today. Maybe we just have these chickens on a better diet than the ones we had when I was a kid.
In any case, hooray! They’re finally starting to earn their keep.