Tag Archives: baking

The Best Gingersnaps

This recipe comes from The Perfect Cookie, a cookbook from America’s Test Kitchen. It’s the first recipe I’ve tried out of that book, and so far it’s living up to its title. The baking soda gives these a great cracked surface, and baking them longer at a lower temperature makes them completely crunchy like a good gingersnap should be, not chewy like a molasses cookie.

Continue reading The Best Gingersnaps