{"id":215,"date":"2014-07-05T22:02:07","date_gmt":"2014-07-06T05:02:07","guid":{"rendered":"http:\/\/www.houseofcranks.com\/journal\/?p=215"},"modified":"2014-07-05T22:17:48","modified_gmt":"2014-07-06T05:17:48","slug":"ginger-beer","status":"publish","type":"post","link":"http:\/\/www.houseofcranks.com\/journal\/2014\/07\/ginger-beer\/","title":{"rendered":"Ginger Beer"},"content":{"rendered":"<p>It&#8217;s summer, which means ginger beer! Or, I guess, force-carbonated ginger lemonade. <\/p>\n<p>The batch I just made had these proportions:<\/p>\n<ul>\n<li>160g lemon juice<\/li>\n<li>150g ginger juice<\/li>\n<li>250g cayenne simple syrup<\/li>\n<li>1000g water<\/li>\n<\/ul>\n<p>The cayenne simple syrup was made with 1 cup each of sugar and water, and 1 teaspoon of cayenne. It has a bit of heat right now; we&#8217;ll see if it gets hotter as it sits. If so, maybe cut that back to 1\/2 a teaspoon, because I think where it is right now is good.<\/p>\n<p>We originally set out to clone <a href=\"http:\/\/rachelsgingerbeer.com\/\">Rachel&#8217;s Ginger Beer<\/a>, but our test batches kept tasting not ginger-y enough, and I haven&#8217;t had a reference taste of RGB recently. I&#8217;d be willing to bet that even without the cayenne, this has more of a kick now, though.<\/p>\n<p>The recipe we started with called for 1 part ginger, 2 parts lemon, 3 parts simple syrup, and 10 parts water. After a bunch of experimentation, we seem to like it with roughly equal lemon and ginger, and a bit less sugar. The cayenne is a new experiment with this batch, based on really liking Columbia Gorge&#8217;s <a href=\"http:\/\/www.cogojuice.com\/products\/category\/satisfiers\/meyer_ginger_lemonade\">Meyer Ginger Lemonade<\/a>, which has some cayenne in it. We&#8217;ll see if that&#8217;s worth keeping or not.<\/p>\n<p>A note on carbonation: I&#8217;m carbonating this with a rig I put together myself after I&#8217;d crunched the numbers on whether it made more sense to buy a SodaStream or put together a carbonation rig from the homebrew supply shop. Here&#8217;s what I wrote about it at the time:<\/p>\n<p>&#8220;Basic ball-lock keg kit (regulator, gas hose, beer hose with party faucet, fittings): $55. New aluminum 5-lb CO2 tank: $65. Carbonation cap for PET bottles: $15. Shipping: $8. Fill-up of CO2 tank at local fire extinguisher supply house: $15. Total cost: $158. (And I have some extra parts that I can use to tap a corny keg should one of my homebrewing friends bring me one of his batches.)<\/p>\n<p>The cheapest basic sodastream starter kit runs around $85, so up front, I&#8217;m down $73. (That&#8217;s the lowest-end sodastream kit&#8217;s online price, mind you, not including shipping or tax. Buying one of the higher-end models at retail, I might be breaking even already.)<\/p>\n<p>A 60L sodastream tank holds 14.5oz of CO2. So one refill of the 5lb tank is equivalent to 5.5 sodastream tanks. Each 14.5oz tank exchange costs $15, and I&#8217;ll need 4.5 more of those to match the amount of CO2 in my tank. That&#8217;s $67.50, so by the time I need a refill of my tank, I&#8217;ll only be down $9.50. <\/p>\n<p>By the time I&#8217;ve gone through my second tank of C02, I&#8217;ll have spent another $15. If I had gone with sodastream, I would have needed another 5.5 tank exchanges, or $82.50. At this point, I&#8217;ll be ahead $58. Every time after this that I fill my tank, I&#8217;ll be ahead by another $67.50.<\/p>\n<p>And that&#8217;s ignoring the fact that there&#8217;s nearly 10% local sales tax on the sodastream tank exchange, while the $15 refill of my 5lb tank includes tax. It also ignores the fact that sodastream bottles (the ones the soda goes in, and which need to be replaced periodically) cost $10 each, while reused 2L or 1L bottles are essentially free for me.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s summer, which means ginger beer! Or, I guess, force-carbonated ginger lemonade. The batch I just made had these proportions: 160g lemon juice 150g ginger juice 250g cayenne simple syrup 1000g water The cayenne simple syrup was made with 1 cup each of sugar and water, and 1 teaspoon of cayenne. It has a bit &hellip; <a href=\"http:\/\/www.houseofcranks.com\/journal\/2014\/07\/ginger-beer\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Ginger Beer<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[11],"tags":[67],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5wUSd-3t","_links":{"self":[{"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/posts\/215"}],"collection":[{"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":6,"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":221,"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/posts\/215\/revisions\/221"}],"wp:attachment":[{"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.houseofcranks.com\/journal\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}