http://www.houseofcranks.com/journal/2010/03/cast-iron-waffles/ Pacific Northwest Crank Museum, Research Institute and Experimental Farm Thu, 29 Sep 2011 03:29:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.houseofcranks.com/journal/2010/03/cast-iron-waffles/comment-page-1/#comment-3863 Josh Sun, 04 Apr 2010 05:57:46 +0000 http://www.houseofcranks.com/journal/?p=85#comment-3863 A quick update: made waffles again this morning, using Bob's Red Mill 7-grain pancake and waffle mix. One batch of batter prepared to the recipe on the bag makes just under three full waffles in our waffle iron. And none of them stuck at all, this time! The 7-grain mix is pretty good, too, although I think I might try the egg white trick with it to see if that's responsible for the crispier waffles I got out of the first batch. A quick update: made waffles again this morning, using Bob’s Red Mill 7-grain pancake and waffle mix. One batch of batter prepared to the recipe on the bag makes just under three full waffles in our waffle iron. And none of them stuck at all, this time! The 7-grain mix is pretty good, too, although I think I might try the egg white trick with it to see if that’s responsible for the crispier waffles I got out of the first batch.

]]> http://www.houseofcranks.com/journal/2010/03/cast-iron-waffles/comment-page-1/#comment-3862 Tom Sun, 04 Apr 2010 04:21:12 +0000 http://www.houseofcranks.com/journal/?p=85#comment-3862 Wow. We're fans of cast iron (follow my name-link to see evidence) but I am not sure I even knew such a thing existed. Cool. Wow. We’re fans of cast iron (follow my name-link to see evidence) but I am not sure I even knew such a thing existed. Cool.

]]> http://www.houseofcranks.com/journal/2010/03/cast-iron-waffles/comment-page-1/#comment-3799 Ian Mon, 29 Mar 2010 17:16:08 +0000 http://www.houseofcranks.com/journal/?p=85#comment-3799 People who make mixed drinks more frequently? People who make mixed drinks more frequently?

]]> http://www.houseofcranks.com/journal/2010/03/cast-iron-waffles/comment-page-1/#comment-3728 Josh Fri, 26 Mar 2010 06:18:31 +0000 http://www.houseofcranks.com/journal/?p=85#comment-3728 Cook's Illustrated has a waffle recipe in next month's issue. It calls for sour cream and seltzer water. Sounds like it could be tasty, but I want waffles now, damn it, not after going to the store to get seltzer water. Who the hell has seltzer water readily available? Cook’s Illustrated has a waffle recipe in next month’s issue. It calls for sour cream and seltzer water. Sounds like it could be tasty, but I want waffles now, damn it, not after going to the store to get seltzer water. Who the hell has seltzer water readily available?

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