Comments on: roasted potatoes in tomato-cheese sauce http://www.houseofcranks.com/journal/2010/01/roasted-potatoes-in-tomato-cheese-sauce/ Pacific Northwest Crank Museum, Research Institute and Experimental Farm Sun, 04 Apr 2010 05:57:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cissa http://www.houseofcranks.com/journal/2010/01/roasted-potatoes-in-tomato-cheese-sauce/comment-page-1/#comment-2691 Cissa Fri, 29 Jan 2010 22:44:58 +0000 http://www.houseofcranks.com/journal/?p=83#comment-2691 That looks yummy! I mostly don't parboil, but I'm going to give it a try. Also, if you are not vegetarian, duck or goose fat makes the very yummiest roast potatoes- I'm eager to see what that will do with the roughed-up surface. That looks yummy! I mostly don’t parboil, but I’m going to give it a try.

Also, if you are not vegetarian, duck or goose fat makes the very yummiest roast potatoes- I’m eager to see what that will do with the roughed-up surface.

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