Comments on: Pickled carrots http://www.houseofcranks.com/journal/2009/08/pickled-carrots/ Pacific Northwest Crank Museum, Research Institute and Experimental Farm Sun, 04 Apr 2010 05:57:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Josh http://www.houseofcranks.com/journal/2009/08/pickled-carrots/comment-page-1/#comment-881 Josh Mon, 03 Aug 2009 06:14:08 +0000 http://www.houseofcranks.com/journal/?p=76#comment-881 Since they weren't canned at all, opened and unopened are probably the same thing. I'm guessing at least three or four weeks is safe, and there's a blog post from someone who forgot hers in the back of the fridge for three months and said that not only were they fine, but they'd finally developed the flavor she was hoping for. So... a month, probably more? Honestly, I plan on eating the entire gallon in the next month, so I might not find out. Since they weren’t canned at all, opened and unopened are probably the same thing. I’m guessing at least three or four weeks is safe, and there’s a blog post from someone who forgot hers in the back of the fridge for three months and said that not only were they fine, but they’d finally developed the flavor she was hoping for.

So… a month, probably more? Honestly, I plan on eating the entire gallon in the next month, so I might not find out.

]]> By: naomi http://www.houseofcranks.com/journal/2009/08/pickled-carrots/comment-page-1/#comment-880 naomi Mon, 03 Aug 2009 04:58:28 +0000 http://www.houseofcranks.com/journal/?p=76#comment-880 Yum! Do you know how long they keep in the fridge, opened and unopened? Yum! Do you know how long they keep in the fridge, opened and unopened?

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